This beer ingredient kit is inspired by Fuller's ESB. This beer has a rich mahogany appearance. The flavors of cherry and orange, balanced by soft malty toffee and caramel note delivers everything you would expect from a full-bodied ale.
The unique blend of hops imparts grassy, peppery notes along with intense citrus fruit characters of grapefruits, oranges and lemons. The blend of Pale Ale and Crystal malts in the brew give a biscuity, toffee element to the beer. A smooth, mellow bitterness lingers on the palate to give a satisfying finish.
From the Fuller's website:
ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. The potential of the beer was soon realized and ESB was installed as a permanent fixture, creating an immediate impact.
Not only was it one of the strongest regularly brewed draught beers in the country (at 5.5% ABV), it was also one of the tastiest, and as the awareness of the beer grew, so did its popularity. ESB's reputation was soon enhanced after being named CAMRA's (Campaign for Real Ale) Beer of the Year in 1978, and the beer has not stopped winning since!
With three CAMRA Beer of the Year awards, two World Champion Beer awards, and numerous other gold medals to speak of, ESB is, quite simply, the Champion Ale.
High Gravity's extract kits use only the highest quality ingredients and are assembled when you order so they contain the freshest possible ingredients. Each kit makes 5 gallons.
Extract kits are recommended for beginning brewers.
Extract kits contain malt extract along with specialty grains and is by far the most common kit type. Extract kits rely on the malt extract to provide the fermentable sugars and the grains are primarily for color and flavor. This is the most common type of beer kit and is recommended for those who are just getting started or those that want to make a great tasting beer without a lot of effort.
BIAB Kits require additional brewing knowledge.
Brew-in-a-Bag eliminates the extract and completely rely on the grains to produce the fermentable sugars needed to make the beer.
BIAB uses one vessel to steep the mash and to boil the wort with the entire volume of liquid added at the start of the mash.
This method also requires that the entire volume be boiled so a 40qt+ pot is needed to boil the wort (pre-fermented beer). It is recommended that you have some experience brewing extract kits before attempting brew-in-a-bag.
This method also requires that the entire volume be boiled so a 40qt+ pot is needed to boil the wort (pre-fermented beer). It is recommended that you have some experience brewing extract kits before attempting BIAB.
All-grain Kits eliminate the extract and completely rely on the grains to produce the fermentable sugars needed to make the beer. Additional equipment is required, such as a mash tun and hot liquor tank. This method also requires that the entire volume be boiled so a 40qt pot is recommended to boil the wort (pre-fermented beer).
All-grain brewing is the most advanced method for brewing beer and is recommended for those that have had some experience brewing extract kits.
We recommend liquid yeast for our High Gravity kits but if you would prefer dry yeast, you can select it instead. Liquid yeasts provide a wider range of flavor profiles but are very susceptible to temperature variations. This can cause problems when shipping during very hot weather. Dry yeast, however, will not be damaged in transport because of weather conditions.
You may also want to choose your own yeast. If so, you can select the "No Yeast" Option.
When shipping liquid yeast, an ice pack is highly recommended, especially during hot weather to help ensure the viability of the liquid yeast. There is an additional cost of $1.00. High Gravity will not guarantee the viability of liquid yeast shipped without a cold pack.