Measuring | Testing

For winemaking: Good acid balance is important in winemaking in order to ensure good flavor and keeping qualities in finished wines. Use this kit to measure and adjust acid before fermentation commences. For cheesemaking: You can easily test the acidity of milk, cheese whey,...

Raschig rings work great as a boil enhancer & for column filling due to their large surface area. 1lb Bag

Tests for correct chlorine concentration. Testing range 10-200 ppm

A milky liquid emulsion that reduces foaming during fermentation, without affecting heading or the flavor of the finished beer. The active food grade ingredient, dimethylpolysiloxane, reduces surface tension of the wort, enabling you to have vigorous ferments in smaller fermenters. If you have trouble...

The most common size used to create a yeast starter.  Takes a #8 stopper.

Create a huge starter for higher alchohol beer or cold fermented lagers. Takes #10 stopper. 6.5" base 2.5" top 10.75"H

5000 ml Borosilicate glass flask is perfect for making very large starters for high-gravity beers and lagers. This flask will take a medium universal stopper or a 46-60mm foam stopper. Do not heat on stove-top electric burners - use gas burners only.

A hydrometer is a device the measures the density or specific gravity of a liquid.   Hydrometers are calibrated based upon the specific gravity of water at 60°F being 1.000. Liquids denser than water will have a higher specific gravity, while liquids less dense...

Used to measure alcohol in distilled spirits. Similar in use to a brewing hydrometer, but assumes no sugar is in the solution. You must float in a sample to obtain a reading. Also called a alcoholometer.   Note: This DOES NOT work for taking...

Designed for home brewing, the Tilt hydrometer lets you instantly read your brew's specific gravity and temperature on your compatible Apple iPhone/iPad or Android smartphone/tablet or Tilt Pi. Most Bluetooth 4.0+ devices will work with the Tilt. You can then optionally save the data...

Lactic Acid 88% Solution. Lowers pH of sparge water. Add to sour beers such as Berliner Weisse's to add additional sourness.

The HI98103 Checker pH tester has been designed with many advanced features while maintaining the look and feel of the original Checker. The redesigned Checker now offers automatic calibration to one or two points, automatic buffer recognition, calibrated buffer tags, stability indicator, low battery...

Used to measure sugar content of a juice in degrees brix (0-32). By simply mashing a grape and letting the juice run onto the prism, you can measure the sugar level in juice. Especially useful for determining ripeness. Brewers can check the gravity of...

Acid test kit reagent used in tritation. A replacement bottle for the Acid Test Kit. Click here for spec sheet. 4 oz bottle (117 mL)

This glass hydrometer test jar has a wide plastic base to prevent tipping. The longer tube makes this test jar great for any hydrometer.

Extra tall 14" jar for hydrometer. Do not order a plastic test jar for spirits! They will not stand up to high proof alcohol. The glass test jar is needed for this application.

100 strips. Specially for Beer. Test range is pH 4.6-6.2 For taking pH readings of sparge water.

100 strips. Specially for wines. Test range is pH 2.8 - 4.4 Proper acidity in a wine is of the utmost importance. . Wine low in acidity is most always flat, medicinal, and insipid. Wine that is overly acidic is usually tart.

Iodine Test Papers