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More sizes availableVendor: Brewer's BestA new, more effective form of Irish Moss. Convenient to use 1 tablet per 5 gallon batch. Package of 10 tablets.
- From $0.35
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- From $0.35
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More sizes availableVendor: Brewer's BestA clarifier used in the last 15 minutes of the boil. Causes proteins to fall to the bottom, and reduces chill haze.
- From $3.49
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- From $3.49
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Vendor: FermFastA two stage liquid clarifier. Contains kieselsol and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons. Clears brilliantly in 12-48 hours.
- $3.95
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- $3.95
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Vendor: White LabsAPPLICATIONS: 1) To increase the collodial stability of beer by reducing chill haze. 2) Producing gluten reduced beers in beers made from barley and wheat. FUNCTION: Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze...
- $4.95
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- $4.95
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More sizes availableVendor: High Gravity FermentationsAll purpose clarifier used in wine industry. Also useful in primary fermentor. Mix 2 1/2 teaspoons into 2 1/2 cups of boiling water, let sit overnight and mix into 5 gallons of wine. 2 oz
- From $1.49
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- From $1.49
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Vendor: Five Star ChemicalBeers cloud for different reasons and there is not one silver bullet to clear all beers, but Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter. Biofine strips out all remaining yeast in...
- $5.45
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- $5.45
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Vendor: Five Star ChemicalA purified form of carrageenan (Irish moss) that is more effictive at coagulating and settling out haze-causing proteins in the brew kettle and primary fermenter. To use: rehydrate 1/4 teaspoon of Super Moss HB in 4 oz of cooled wort to create a...
- $8.25
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- $8.25
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Vendor: High Gravity FermentationsVery effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. DIRECTIONS: USE AS A FINING AGENT IN WINE: Use 1/8 teaspoon of Gelatin Finings for each gallon of wine to be...
- $1.49
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- $1.49
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Vendor: High Gravity FermentationsClarifier that does not strip wine of flavor. Dissolve 1 tablespoon of powder in 1 cup of water for 5 minutes. Add hot mixture to 6 gallons of wine, stir gently. Wait one week to rack or bottle.
- $2.25
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- $2.25
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