Meads

The Honey: We source our blueberry blossom honey from Sandt's Honey Company. Blueberry blossom honey is typically light amber or amber in color and with a full, well-rounded flavor, and a lovely hint of blueberries.  The Plant: Taken from the tiny white flowers of...

The Honey: Clover Honey is the most widely produced honey in the United States. This popularity is due to its abundance and overall appealing flavor. Our honey is sourced from Walker Honey Farms, and unlike a lot of honey that's labeled "clover”, Walker's Clover Honey...

The Honey: This varietal tastes and smells like an orange grove in full bloom. Orange Honey is good straight from the spoon and is the perfect complement to hot tea. Most importantly, orange blossom honey makes amazing meads!  The Plant: Our Orange Blossom Honey...

The Honey: We source our honey from Walker Family Farms and their Multi-Floral Wildflower Honey is a proprietary blend with a medium body and smooth finish. It is always raw, never pasteurized and never DE filtered, keeping honey in its truest form to honor...

Lalvin 71B® was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. Lalvin 71B® is known for making blush and semi-sweet wines with a tropical fruit character. Long-lived aromas are due to its production of relatively stable esters and higher alcohols. Lalvin...

This strain was isolated from grapes grown in the Côte de Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut Coopératif du Vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990....

Lalvin EC-1118® is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118® produces a lot of SO2 (up to 30 ppm) and as a result can...

The Lalvin V1116® has been isolated in 1972 by Pierre Barre of the INRA Montpellier. This yeast tends to express freshness of white grape varieties. Natural fresh fruit aromas are retained for a longer time when compared with wines fermented with standard yeasts (such...

Lalvin Bourgorouge RC 212® was selected from fermentations in Burgundy by the BIVB to extract and protect the polyphenols of Pinot noir. Due to the limited adsorption of polyphenols on Lalvin Bourgorouge RC212® yeast cell walls, there is limited color loss and structure is...

Made using the classic orange blossom honey that gives this mead a lovely citrus character. This kit should result in a dry mead with an ABV of 10-12%.  Dry meads are very similar to to a quality dry white wine. Easy to drink. Delicate...

Made using the classic orange blossom honey that gives this mead a lovely citrus character. This kit should result in a sweet and viscous mead with an ABV of 13-14%.  Think of it as a desert wine that is sipped, not quaffed.  Expect this...

Made using the classic orange blossom honey that gives this mead a lovely citrus character. This kit should result in a semi- sweet and somewhat viscous mead with an ABV of 10-12%.  Think of it as a lightly sweet white wine that is flavorful...

Made using wild blossom honey that gives this mead a clean character that let's the qualities of the honey shine through. Because sources and composition of honey changes every season each batch will have its own unique flavor. This kit should result in a...

Made using wild blossom honey that gives this mead a clean character that let's the qualities of the honey shine through. Because sources and composition of honey changes every season each batch will have its own unique flavor. This kit should result in a...

Made using wild blossom honey that gives this mead a clean character that let's the qualities of the honey shine through. Because sources and composition of honey changes every season each batch will have its own unique flavor. This kit should result in a...

Red Star® Côte des Blancs (Davis 750), a strain of Saccharomyces cerevisiae, has been derived from a selection of the Geisenheim Institute in Germany. It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam. This yeast requires nutrient addition for...

Red Star® Premier Blanc (Davis 595), a strain of Saccharomyces bayanus, has been derived from a pure culture slant of the Institut Pasteur in Paris. This strain has been widely used in the U.S. since 1968. It is a strong fermenter with good ethanol...

Red Star® Premier Classic (Davis 522), a strain of Saccharomyces cerevisiae, has been derived from the collection of the University of California. This strain has been widely used in the U.S. since 1963. It is a strong fermenter with good ethanol tolerance, and will...

Red Star Premier Cuvee (Davis 796), a strain of Saccharomyces bayanus from a French wine yeast, is a special isolate of Red Star Yeast & Products. This yeast has good tolerance to ethanol and free sulfur dioxide, and ferments to dryness. Premier Cuvée is...

Red Star® Premier Rouge (Davis 904), a strain of Saccharomyces cerevisiae, has been derived from the collection of the Institute Pasteur in Paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced...

Formerly known as Eau de Vie A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics. Origin: Flocculation: Low Attenuation: NA Temperature Range: 65-80°F, 18-27°C Alcohol Tolerance: 21% ABV Styles:    Brandy...

Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics. One of two strains for mead...

Provides vitamins,trace elements, nutrients, B-vitamins etc. to yeast. Helps restart a stuck fermentation. Use to make wine with a high alcohol content or for fruit lacking in nutrients.

Contains diammonium phosphate and food grade Urea.    1 tsp/ Gallon

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer™ nutrient and Omega Yeast's Lutra™ Kveik! 1oz Package

Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and the Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in...