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More sizes availableAcid | Acid BlendVendor: High Gravity FermentationsA 30/30/30 mix of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels. Available in 2oz and 1lb packages.
- From $2.49
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- From $2.49
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More sizes availableAcid | Ascorbic (dry)Vendor: High Gravity FermentationsAnti-oxidant used in wine making. Add just prior to bottling (not effective for bulk storage). 1 oz and 1 lb package
- From $3.49
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- From $3.49
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More sizes availableAcid | CitricVendor: High Gravity FermentationsFor Winemaking: Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only. For Cheesemaking: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe. STORAGE:...
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- From $2.49
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More sizes availableAcid | MalicVendor: High Gravity FermentationsSlightly milder than other acids. Found in apples, peaches, plums and other fruits. A good choice for adjusting "hot-climate" white grapes of the fruity variety. Available in 2oz and 1lb packages.
- From $2.99
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- From $2.99
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More sizes availableAcid | TartaricVendor: High Gravity FermentationsFor winemaking: Preferred acid for adjusting acid levels in wine. 3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total...
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- From $2.99
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More sizes availableCalcium CarbonateVendor: High Gravity FermentationsIn beer: Chalk. Sometimes used for temporary hardness in dark beers. Adjusts pH up. In winemaking: Used to lower acidity levels. 2.5 grams per gallon will roughly lower acidity by .1%. It does not require cold stabilization to precipitate-out acid like Potassium Carbonate does,...
- From $1.79
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- From $1.79
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More sizes availableCampden TabletsVendor: High Gravity FermentationsContains potassium metabisulphite & is a convenient way to accurately sulphite wine. Each tablet contains 550 mg of active sulphite per tablet. Two crushed tablets equal 1/4 teaspoon. 2 oz package (approximately 100 tablets) and 1lb package.
- From $4.49
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- From $4.49
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More sizes availableFining Agent | BentoniteVendor: High Gravity FermentationsAll purpose clarifier used in wine industry. Also useful in primary fermentor. Mix 2 1/2 teaspoons into 2 1/2 cups of boiling water, let sit overnight and mix into 5 gallons of wine. 2 oz
- From $1.49
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- From $1.49
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Fining Agent | DualFineVendor: FermFastA two stage liquid clarifier. Contains kieselsol and chitosan. Contains 1.35 fl oz. Sufficient for 5-6 gallons. Clears brilliantly in 12-48 hours.
- $3.95
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- $3.95
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Fining Agent | GelatinVendor: High Gravity FermentationsVery effective clarifier. Use after fermentation. Also reduces astringency by removing tannin. Works for beer, will not work in white wine without tannin. DIRECTIONS: USE AS A FINING AGENT IN WINE: Use 1/8 teaspoon of Gelatin Finings for each gallon of wine to be...
- $1.49
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- $1.49
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Fining Agent | Sparkolloid Mix HotVendor: High Gravity FermentationsClarifier that does not strip wine of flavor. Dissolve 1 tablespoon of powder in 1 cup of water for 5 minutes. Add hot mixture to 6 gallons of wine, stir gently. Wait one week to rack or bottle.
- $2.25
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- $2.25
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More sizes availableMetabisulfite | PotassiumVendor: High Gravity FermentationsPotassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into wine must. Use 1/4 teaspoon per five gallons to add 50 ppm. Or, mix 1/4 pound in 1 quart of water to make...
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- From $2.99
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More sizes availableMetabisulfite | SodiumVendor: High Gravity FermentationsFor inhibiting harmful bacteria. Add to juice 24 hours prior to fermentation.
- From $2.19
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- From $2.19
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More sizes availablePectic EnzymeVendor: High Gravity FermentationsHelps break down fruit prior to fermentation and aids in clarifying. Increases juice yields and color by breaking down the cellular structure. Also eliminates pectin haze from wines made from pectin rich fruit. 1 oz and 1 lb packages
- From $2.79
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- From $2.79
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More sizes availablePotassium BicarbonateVendor: High Gravity FermentationsPotassium Carbonate is used to reduce titratable acid in wine. 1/2 tsp per gallon will reduce acidity by .1% Will NOT give wine a chalky taste. 2oz and 1lb packages
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- From $2.49
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More sizes availablePotassium SorbateVendor: High Gravity FermentationsPotassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. 1 oz and 1 lb Packages
- From $2.49
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- From $2.49
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Sulphur StripVendor: High Gravity FermentationsUsed for sanitizing wood barrels. Strips are hung in barrel and burned.
- $1.75
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- $1.75
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Tannin | PowderVendor: High Gravity FermentationsAdds astringency or "zest" to juice, meads. Found in skins and stems of grapes. Also aids in the clearing process. Tannin occurs naturally in red wines which are fermented on the skins, but must be added to white wines and to many other fruit...
- $1.95
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- $1.95
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Wine Conditioner | Glycerine 99.7% pureVendor: High Gravity FermentationsFinishing formula, to smooth out & mellow wine & liqueurs. 4oz bottle
- $2.59
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- $2.59
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Wine Conditioner | SweetenerVendor: High Gravity FermentationsAdds sweetness and body to finished wines. Use sulfites first. Add 1.5 tsp per liter (32 oz) or add to taste. 500ml
- $11.99
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- $11.99
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More sizes availableYeast EnergizerVendor: Brewer's BestProvides vitamins,trace elements, nutrients, B-vitamins etc. to yeast. Helps restart a stuck fermentation. Use to make wine with a high alcohol content or for fruit lacking in nutrients.
- From $2.79
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- From $2.79
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Yeast Nutrient | ServomycesVendor: White LabsServomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and the Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in...
- $10.50
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- $10.50
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