Cultures │ Rennet
Cultures │ Rennet

Cultures | Rennet

Sidebar

Brand

Product type

Filter
  • 10
  • 15
  • 20
  • 25
  • 30
  • 50
  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
Sort

Sort by:

  • Featured
  • Best selling
  • Alphabetically, A-Z
  • Alphabetically, Z-A
  • Price, low to high
  • Price, high to low
  • Date, old to new
  • Date, new to old
  • Acid Titration Kit
    High Gravity Fermentations
    Acid Titration Kit
    For winemaking: Good acid balance is important in winemaking in order to ensure good flavor and keeping qualities in finished wines. Use this kit to measure and adjust acid before fermentation commences. For cheesemaking: You can easily test the acidity of milk, cheese whey,...
    $13.99
    $13.99
  • Acid | Citric
    Choose Options
    High Gravity Fermentations
    Acid | Citric
    For Winemaking: Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only. For Cheesemaking: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe. STORAGE:...
    From $2.49
    From $2.49
    More sizes available
    Choose Options
  • Acid | Tartaric
    Choose Options
    High Gravity Fermentations
    Acid | Tartaric
    For winemaking: Preferred acid for adjusting acid levels in wine. 3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total...
    From $2.99
    From $2.99
    More sizes available
    Choose Options
  • Cheese Coloring
    New England Cheesemaking Company
    Cheese Coloring
    This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for...
    $5.45
    $5.45
  • Cheese Salt
    High Gravity Fermentations
    Cheese Salt
    This salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese.  CONTAINS: 8oz. Non-iodized Cheese Salt DIRECTIONS: Used to help flavor production, preservation...
    $3.25
    $3.25
  • Culture | Buttermilk Direct Set (5-Pack)
    New England Cheesemaking Company
    Culture | Buttermilk Direct Set (5-Pack)
    This is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris, malto dextrin. YIELD: Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1qt. If...
    $7.95
    $7.95
  • Culture | Créme Fraiche Direct Set Culture (5-pack)
    New England Cheesemaking Company
    Culture | Créme Fraiche Direct Set Culture (5-pack)
    Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: s.lactis, s. cremoris, s lactis biovar diacetylactis, malto dextrin and vegetable rennet....
    $7.95
    $7.95
  • Culture | Mesophilic Direct Set (5-Pack)
    New England Cheesemaking Company
    Culture | Mesophilic Direct Set (5-Pack)
    Used in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. CULTURE INCLUDES: s.lactis, s. cremoris, malto dextrin YIELD: Each packet will set up to 2 gallons of milk. DIRECTIONS: Add 1 packet to your...
    $7.95
    $7.95
  • Culture | Sour Cream Direct Set (5-pack)
    New England Cheesemaking Company
    Culture | Sour Cream Direct Set (5-pack)
    Ricki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk. CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris and malto dextrin YIELD: Each packet...
    $7.95
    $7.95
  • Culture | Thermophilic Direct Set (5-Pack)
    New England Cheesemaking Company
    Culture | Thermophilic Direct Set (5-Pack)
    Used in making Parmesan,Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin YIELD: Each packet will set 2 gallons...
    $7.95
    $7.95
  • Lipase Powder | Mild
    New England Cheesemaking Company
    Lipase Powder | Mild
    Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.Ingredients: Pregastric calf lipase Salt Nonfat dry milk Yield: 1 oz | 40-160 gallons of milkStorage: Store in the freezerNote: Contains milkDirections:1/2 hour...
    $9.95
    $9.95
  • Lipase Powder | Sharp
    New England Cheesemaking Company
    Lipase Powder | Sharp
    Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.Ingredients: Pregastric lamb lipase Salt Nonfat dry milk Yield: 1 oz | 40-80 gallons of milkStorage: Store in the freezerNote: Contains milkDirections:1/2 hour...
    $9.95
    $9.95
  • Rennet | Animal Liquid
    High Gravity Fermentations
    Rennet | Animal Liquid
    This is the highest quality form of rennet available on the U.S. market today. INGREDIENTS: Veal rennet, sodium chloride brine, acetate, propylene glycol, caramel color, sodium benzoate, potassium sorbate. YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Each 2oz....
    $6.95
    $6.95
  • Rennet | Vegetable Liquid
    High Gravity Fermentations
    Rennet | Vegetable Liquid
    This is a Double Strength rennet that contains no animals products. GMO and Gluten FREE. INGREDIENTS: Enzyme produced by pure fermentation of Mucor Meihei in salt brine, less than 5% propylene glycol, less than 2% sodium propionate. YIELD: 1/4tsp will set 2 gallons of milk in 45...
    $6.95
    $6.95
  • Rennet | Vegetable Tablets
    High Gravity Fermentations
    Rennet | Vegetable Tablets
    These tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 4 segments for ease of use. INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Cellulose Microcristaline and Sodium Chloride USP YIELD: 1/2 tablet will set 2 gallons of...
    $6.95
    $6.95
  • Sodium Hydroxide Solution
    High Gravity Fermentations
    Sodium Hydroxide Solution
    Acid test kit reagent used in tritation. A replacement bottle for the Acid Test Kit. Click here for spec sheet. 4 oz bottle (117 mL)
    $4.99
    $4.99

Recently Viewed Products

Subscribe to these magazines and learn more...

Brew Your Own Magazine

The How to Homebrew Magazine

Winemaker Magazine

Creating Your Own Great Wines

Homebrewers Association

Support Homebrewing