Dry Yeast

Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales...

CBC-1 has been especially selected for it's refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beers up to 12-14% ABV due to its high resistance to alcohol and pressure; it does not produce flavors therefore conserving the original character of...

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The...

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew™ Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation...

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained...

German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has...

This well-known English Ale strain exhibits fast fermentation with unique sedimentation properties, helping to improve beer clarity. In the recommended temperature range of 18ºC-24ºC, the Safale S-04 will attenuate the wort down to 1008-1012 within 2 or 3 days. The ideal yeast to produce...

The classic American Ale yeast in a dry package! This ready to pitch dry yeast offers low diacetyl and a very clear crisp end palate that reveals itself very pleasant for well-balanced ales. The ideal yeast to produce the best American Ales! 11.5g package.

Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).Produces typical phenolic notes of wheat beers. Allows to brew...

Formerly known as Abbaye. Safbrew BE-256 is ideal for high alcohol (up to 11%) Belgian Ales and Belgian IPA styles. Produces a beer with a strong Belgian character. A dry yeast for Belgian Triples and more.  11.5 gram packet   Flocculation: High Final Gravity: High...

SafAle S-33 is a fruity driven strain that gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Floculation: Medium Attenuation:...

Specialty yeast has a strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when...

Want to make a genuine Lager or Pilsener beer? Use a genuine Lager yeast! This strain is widely used by Western European commercial breweries and will produce the best of its Lager flavours when fermented at low temperatures (10ºC-14ºC) yet producing very good beers...

Want to make a genuine Lager or Pilsener beer? Use a genuine Lager yeast! This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. Saflager W-34/70 allows to brew beers with a good balance of floral and fruity aromas...

A high alcohol and temperature-tolerant dual-function yeast, complete with needed nutrients. Yields up to 14% alcohol in just 24 hours. A specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. DADY will produce maximum alcohol yields under...

Use to ferment all-fruit or fruit-sugar mixes up to 18% ABV. Best results are achieved when at least 50% of the sugar content comes from fruit. Do not use with 100% sugar solution. Please note: when using fruit, treatment with pectinase enzyme may be...

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions allowing). 107.5 gram package

Use to ferment sugar up to 14% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing). 260 gram package

A high alcohol and temperature-tolerant dual-function yeast.

Use to ferment sugar up to 20% ABV in 5 - 7 days, or up to 14.5% ABV in 48 hours. Produces a premium quality alcohol wash/base (optimum conditions allowing). 107.5 gram package

Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV. Cannot be used with sugar solutions without separate nutrient addition. This product contains glucoamylase for the conversion of dextrins to fermentable sugars. 30 gram package

Provides vitamins,trace elements, nutrients, B-vitamins etc. to yeast. Helps restart a stuck fermentation. Use to make wine with a high alcohol content or for fruit lacking in nutrients.

Contains diammonium phosphate and food grade Urea.    1 tsp/ Gallon

One dose of Omega Yeast's specially formulated Propper Seltzer™ nutrient powers your favorite beer yeast through a healthy sugar-based fermentation in as little as 7 days. Want even faster? Try 4 days with Propper Seltzer™ nutrient and Omega Yeast's Lutra™ Kveik! 1oz Package

Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and the Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to incorporate essential nutrients into its cellular structure. Tested in...