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Vendor: High Gravity FermentationsFor winemaking: Good acid balance is important in winemaking in order to ensure good flavor and keeping qualities in finished wines. Use this kit to measure and adjust acid before fermentation commences. For cheesemaking: You can easily test the acidity of milk, cheese whey,...
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- $13.99
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More sizes availableVendor: High Gravity FermentationsFor Winemaking: Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only. For Cheesemaking: Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe. STORAGE:...
- From $2.49
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- From $2.49
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More sizes availableVendor: High Gravity FermentationsFor winemaking: Preferred acid for adjusting acid levels in wine. 3.8g per gallon adjusts acidity by +.1%. As a note: some tartaric acid will drop out of suspension as potassium bitartrate if you are doing any cold stabilization. You might want to re-test total...
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- From $2.99
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Vendor: High Gravity FermentationsA great book for novice and experienced goat cheese makers alike!!! DESCRIPTION: "Goats Produce Too! The Udder Real Thing", by Mary Jane Toth (125 pages, paperback). A great book for the "kid" in all of us! Mary Jane, like everyone else who raises goats, soon had...
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- $18.00
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Vendor: High Gravity FermentationsThis book is a must have for anyone who wants to make cheese at home. Often referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers...
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- $24.95
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Vendor: Cultures for HealthThis sourdough bread kit contains everything you need to get started making beautiful, tasty, artisan-style sourdough bread at home! Equipment in the sourdough bread starter kit may appear different than pictured. Each Kit Contains 1 x San Francisco Style Sourdough Starter Culture.1 x Bread...
- $50.99
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- $50.99
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Vendor: New England Cheesemaking CompanyButter Muslin cheesecloth for use with soft cheese. CONTAINS: 1 yard1 of 100% cotton, 90 thread per inch, reusable Butter Muslin USAGE: Can be used for the draining of soft cheeses. TO CLEAN: Rinse in cold water after use and wash in the washing...
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Vendor: New England Cheesemaking CompanyCalcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.Do not use Calcium Chloride when making Mozzarella, it can prevent the curds...
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Vendor: True FabricationsThe Formaggio™ Bamboo Cheese Board & Tool Set incorporates everything you need for serving – add all the cheese your heart desires. Features a small spade knife, narrow plane knife, flat chisel and stout serving fork. The board opens to store all four at...
- $39.99
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- $39.99
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Vendor: True FabricationsRustic, elegant, and a staple for any kitchen, the Country Home Slate Board is perfect for your next wine and cheese party! The board features natural edges and velvet backing to protect counter and table tops. Each board comes with 2 pieces of food-safe...
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- $23.99
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Vendor: True FabricationsThe inset slate on this gorgeous serving board makes it easy to label your delicacies with the included chalk. Flip the board over for a durable chopping block. Hand wash recommended. Natural food-safe slate serving surface Food-safe wood cutting surface Each board comes with...
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- $39.95
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Vendor: New England Cheesemaking CompanyThis water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for...
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Vendor: True FabricationsBeautiful glass cheese knives are all one of a kind with variations in each color style. Choose from red, green, and orange.
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- $11.99
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Vendor: True FabricationsFour petite slate cheese markers stand up in soft and hard cheeses alike, letting you mark each type. Set of 4 Crafted from natural slate Includes 2 pieces of soapstone chalk
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- $12.99
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Vendor: High Gravity FermentationsThis salt melts easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process and it is the lactic bacteria that is important to the proper aging of cheese. CONTAINS: 8oz. Non-iodized Cheese Salt DIRECTIONS: Used to help flavor production, preservation...
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- $3.25
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Vendor: True FabricationsThe Formaggio™ Bamboo Cheese Board & Tool Set incorporates everything you need for serving – add all the cheese your heart desires. Features a small spade knife, narrow plane knife, flat chisel and stout serving fork. The board opens to store all four at...
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- $12.99
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Vendor: New England Cheesemaking CompanyCheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin and microcrystalline wax, food...
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- $6.25
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Vendor: New England Cheesemaking CompanyCheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin and microcrystalline wax, food...
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- $6.25
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Vendor: New England Cheesemaking CompanyFor use in place of reusable Cheese Cloth. CONTAINS: 5 yards (36"x176"), poly webbing, disposable Cheese Cloth USAGE: For lining molds during the pressing stage.
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- $5.95
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Vendor: New England Cheesemaking CompanyUsing this breathable cellophane wrap is the tried and true method of wrapping your delicate, mold ripened cheeses. Just like the professionals, you will now be able to accomplish that delicate bloom and correct moisture content during aging, so important to the quality of...
- $9.99
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- $9.99
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Vendor: New England Cheesemaking CompanyThis breathable, cellophane wrap has a highly protective barrier to keep your washed rind cheeses from molding and at their peak performance during storage. Your family and friends will be as delighted as you are with your results. CONTENTS: 100/9-inch square cellophane sheets USAGE:...
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Vendor: New England Cheesemaking CompanyThis is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris, malto dextrin. YIELD: Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1qt. If...
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Vendor: New England Cheesemaking CompanyAdd this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: s.lactis, s. cremoris, s lactis biovar diacetylactis, malto dextrin and vegetable rennet....
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- $7.95
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Vendor: New England Cheesemaking CompanyUsed in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. CULTURE INCLUDES: s.lactis, s. cremoris, malto dextrin YIELD: Each packet will set up to 2 gallons of milk. DIRECTIONS: Add 1 packet to your...
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Vendor: New England Cheesemaking CompanyRicki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk. CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris and malto dextrin YIELD: Each packet...
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Vendor: New England Cheesemaking CompanyUsed in making Parmesan,Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin YIELD: Each packet will set 2 gallons...
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Vendor: High Gravity FermentationsAn essential tool in the cheese making process. DESCRIPTION: Curd Knife with 12" Stainless Steel Blade and 5" Plastic Handle USAGE: Used in cheese making for the cutting of curds. TO CLEAN: Wash in hot soapy water after use and allow to dry.
- $20.00
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Vendor: New England Cheesemaking CompanyRicki's "Cheesemaking 101 Workshop" on DVD!!!! If you cannot make it to Ashfield for a workshop, then this is the next best thing!!!! DESCRIPTION: Ricki Carroll in your kitchen- WOW!! Now you can see it all on our popular workshop DVD. While visually answering...
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Vendor: Cultures for HealthMake fermenting vegetables easier! This half-gallon-size glass jar includes an airlock setup which facilitates gas escaping your fermented vegetables while keeping air out. This allows you to make pickles, sauerkraut, and other fermented vegetables, fruits, condiments, and more while greatly reducing and often eliminating...
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Vendor: High Gravity FermentationsGlass jar for small batches, test batches. Wide mouth makes cleaning a breeze Lids available with and without grommet.
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- $8.99
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