Other Fermentables

Make fermenting vegetables easier! This half-gallon-size glass jar includes an airlock setup which facilitates gas escaping your fermented vegetables while keeping air out. This allows you to make pickles, sauerkraut, and other fermented vegetables, fruits, condiments, and more while greatly reducing and often eliminating...

Adding milk kefir grains (MKG) to fresh milk yields a delicious probiotic drink in about 24 hours. Milk kefir can be enjoyed plain, flavored, or used in many recipes, from salad dressings to ice cream. Each box contains 1 packet of traditional, heirloom-style milk kefir grains. Rehydration period of...

What is a SCOBY? If you're familiar with kombucha, you're probably also familiar with that leathery, pancake-like blob called a SCOBY. The acronym stands for symbiotic colony of bacteria and yeast. Due to its appearance, it is sometimes referred to as a "mushroom," although...

What is a SCOBY? If you're familiar with kombucha, you're probably also familiar with that leathery, pancake-like blob called a SCOBY. The acronym stands for symbiotic colony of bacteria and yeast. Due to its appearance, it is sometimes referred to as a "mushroom," although...

This malt mother of vinegar is perfect for making up to 2 quarts (64 oz) of malt vinegar from beer. Directions: For beer of alcohol content of 8%-10% ABV: add 8 oz of mother of vinegar to 16 oz of the beer of your...

This red wine mother of vinegar is perfect for making up to 1 quart (32 oz) of red wine vinegar. Directions: Add 8 oz of mother of vinegar and 8 oz of water to 16 oz of red wine to make 32 oz (1...

This white wine mother of vinegar is perfect for making up to 1 quart (32 oz) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz of...

This Rye Sourdough Starter is our fastest sourdough starter culture; it proofs in under 3 hours to produce amazingly delicious rye and rye/wheat baked goods, like Rye Sourdough Pseudo English Muffins, Rye Sourdough Crepes, and more! Each box contains 1 packet of dehydrated Rye Sourdough Starter Culture....

If you crave sourdough bread from San Francisco, this San Francisco Sourdough Starter Culture is the perfect sourdough starter for you! Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture. Store in cool, dry place until ready to activate. Activate using white flour...

Whole Wheat Sourdough Starter is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread.  Each box contains 1 packet of dehydrated Whole Wheat Sourdough Starter Culture. Store in a cool, dry place until ready to activate. Activate using whole wheat flour and...

Now you can make delicious soy-free tempeh at home!  Each box contains 4 packets of starter culture. Tempeh is fermented at 88°F (31ºC), the normal outdoor temperature in Indonesia. Manufactured in Belgium. This traditional food often replaces meat in dishes and can be sliced,...