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Vendor: High Gravity FermentationsA great book for novice and experienced goat cheese makers alike!!! DESCRIPTION: "Goats Produce Too! The Udder Real Thing", by Mary Jane Toth (125 pages, paperback). A great book for the "kid" in all of us! Mary Jane, like everyone else who raises goats, soon had...
- $18.00
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- $18.00
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Vendor: High Gravity FermentationsThis book is a must have for anyone who wants to make cheese at home. Often referred to as the 'Bible for home cheese making' this book is a fantastic resource with 100 cheese making recipes, tutorials, questions and answers, stories about cheese makers...
- $24.95
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- $24.95
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Vendor: New England Cheesemaking CompanyButter Muslin cheesecloth for use with soft cheese. CONTAINS: 1 yard1 of 100% cotton, 90 thread per inch, reusable Butter Muslin USAGE: Can be used for the draining of soft cheeses. TO CLEAN: Rinse in cold water after use and wash in the washing...
- $4.95
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- $4.95
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Vendor: New England Cheesemaking CompanyCheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin and microcrystalline wax, food...
- $6.25
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- $6.25
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Vendor: New England Cheesemaking CompanyCheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin and microcrystalline wax, food...
- $6.25
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- $6.25
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Vendor: New England Cheesemaking CompanyFor use in place of reusable Cheese Cloth. CONTAINS: 5 yards (36"x176"), poly webbing, disposable Cheese Cloth USAGE: For lining molds during the pressing stage.
- $5.95
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- $5.95
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Vendor: New England Cheesemaking CompanyUsing this breathable cellophane wrap is the tried and true method of wrapping your delicate, mold ripened cheeses. Just like the professionals, you will now be able to accomplish that delicate bloom and correct moisture content during aging, so important to the quality of...
- $9.99
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- $9.99
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Vendor: New England Cheesemaking CompanyThis breathable, cellophane wrap has a highly protective barrier to keep your washed rind cheeses from molding and at their peak performance during storage. Your family and friends will be as delighted as you are with your results. CONTENTS: 100/9-inch square cellophane sheets USAGE:...
- $9.99
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- $9.99
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Vendor: High Gravity FermentationsAn essential tool in the cheese making process. DESCRIPTION: Curd Knife with 12" Stainless Steel Blade and 5" Plastic Handle USAGE: Used in cheese making for the cutting of curds. TO CLEAN: Wash in hot soapy water after use and allow to dry.
- $20.00
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- $20.00
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Vendor: New England Cheesemaking CompanyRicki's "Cheesemaking 101 Workshop" on DVD!!!! If you cannot make it to Ashfield for a workshop, then this is the next best thing!!!! DESCRIPTION: Ricki Carroll in your kitchen- WOW!! Now you can see it all on our popular workshop DVD. While visually answering...
- $24.95
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- $24.95
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Vendor: High Gravity FermentationsGlass jar for small batches, test batches. Wide mouth makes cleaning a breeze Lids available with and without grommet.
- $8.99
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- $8.99
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Vendor: High Gravity FermentationsPlaind lid for one gallon wide mouth jars.
- $1.59
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- $1.59
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Vendor: High Gravity FermentationsGrommetted lid for one gallon wide mouth jars.
- $2.99
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- $2.99
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Vendor: High Gravity Fermentations6-1/4" diameter (tapering to 4-3/4" at the bottom) x 3-1/4" H This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over...
- $5.50
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- $5.50
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Vendor: New England Cheesemaking Company3"Wide at top x 3-3/4"High with a solid bottom. Food grade polypropylene cheese mold imported from France.
- $5.50
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- $5.50
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Vendor: New England Cheesemaking Company4" Wide x 1-3/4"High with a closed bottom. Heart shaped food grade polypropylene cheese mold made in France. These are often used to mold a desert called Couer a la Creme. They have also been used for Creole Cream Cheese Molds.
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- $5.50
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Vendor: High Gravity FermentationsDial face with easy to read numbers. 12" long probe makes it easy to take temperature reading. Individually boxed, range 0°-220° F.
- $12.50
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- $12.50
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Vendor: High Gravity FermentationsThis waterproof, digital thermometer is small and easy to use. It measures from -58 up to 392 degrees. This digital thermometer gives you a fast and accurate reading, perfect for adjusting mash or steeping temperatures. And the fact that it's waterproof is great, since...
- $19.95
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- $19.95
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Vendor: High Gravity FermentationsWith an easy to read dial that ranges from 0-220F (-20-100C), this is a great economical dairy thermometer for making cheese at home.
- $7.95
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- $7.95
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Vendor: High Gravity FermentationsThe Escali Digital Probe Thermometer continuously measures and a custom temperature alert ensures you know exactly when it's time for the next step in the brewing process. Heat Safe Probe The stainless steel probe and silicon cord are specially designed to withstand the high...
- $29.95
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- $29.95
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Vendor: High Gravity FermentationsThe Escali Triple Event Digital Timer will help you efficiently multi-task with three independent timers. Each timer is visible from the easy to read display at once so you always their status. Recall previous timer settings for repetitive tasks and keep track of time...
- $18.95
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- $18.95
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