March 20


04:00 pm - 09:00 pm

Click to Register: Click to Register

Pippin's Taproom at High Gravity

6808 S Memorial Dr Ste 144

Tulsa, OK, United States, 74133

Join us on Friday for our next Liquefaction release!

Down the Hatch showcases prickly pear puree and roasted hatch green chiles. If you’ve never had prickly pear, think watermelon and raspberries.

A fusion of beer and fruit purees, the Liquefaction Series brings a “in your face” fusion with our favorite beers blended with fruit purees.

Supplies are limited so get here early!