Yeast: The Practical Guide to Beer Fermentation

Paperback: 328 pages Publisher: Brewers Publications ISBN: 0-937-381-96-9 Product Dimensiosn: 6 x 9.125 inches Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included. About the authors, Chris White and Jamil Zainasheff: Chris White earned his doctorate...
SKU: 7317
Availability: In Stock
Product Type: Book
$19.95
$19.95
Subtotal: $19.95
Yeast: The Practical Guide to Beer Fermentation

Vendor: High Gravity Fermentations

Yeast: The Practical Guide to Beer Fermentation

$19.95

Vendor: High Gravity Fermentations

Yeast: The Practical Guide to Beer Fermentation

$19.95

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