Wyeast West Yorkshire Ale (1469)

This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.

Attenuation              67-71%    
Alc. Tolerance          9%
Flocculation             high    
Temperature Range  64-72°F (18-22°C)  

Styles:
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Oatmeal Stout
   Southern English Brown
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter
   Sweet Stout

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.