A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range.
This strain makes a great Belgian style "house” strain.
Flocculation: Medium Attenuation: 74-78% Temperature Range: 64-78° F (18-25° C) Alcohol Tolerance: 11 to 12% ABV or higher
Belgian Golden Strong Ale
Belgian Specialty Ale
Bière de Garde
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.