Wyeast Thames Valley Ale (1275)
This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced. Flocculation: medium-low Attenuation: 72-76% Temperature Range: 62-72° F (16-22° C) Alcohol Tolerance: approximately 10% ABV Styles: Brown Porter Dry Stout Düsseldorf Altbier Extra Special/Strong Bitter (English Pale Ale) Foreign Extra Stout Northern English Brown Ale Robust Porter Special/Best/Premium Bitter Standard/Ordinary Bitter Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the...
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Description
xThis strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Flocculation: medium-low
Attenuation: 72-76%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
Brown Porter
Dry Stout
Düsseldorf Altbier
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Northern English Brown Ale
Robust Porter
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Flocculation: medium-low
Attenuation: 72-76%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV
Styles:
Brown Porter
Dry Stout
Düsseldorf Altbier
Extra Special/Strong Bitter (English Pale Ale)
Foreign Extra Stout
Northern English Brown Ale
Robust Porter
Special/Best/Premium Bitter
Standard/Ordinary Bitter
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.
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