Wyeast Thames Valley Ale (1275)

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

Flocculation: medium-low
Attenuation: 72-76%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   Brown Porter
   Dry Stout
   Düsseldorf Altbier
   Extra Special/Strong Bitter (English Pale Ale)
   Foreign Extra Stout
   Northern English Brown Ale
   Robust Porter
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.