Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinuous. Well suited to higher sugar content musts.
Please note: This is a special order Item. Please allow up to 2 weeks to ship.
Flocculation: Medium-low Attenuation: NA Temperature Range: 60-90°F, 15-32°C Alcohol Tolerance: 14% ABV
Styles: Baco Noir
Open Category Mead
Other Specialty Cider or Perry
Vino da Tavola
White Bordeaux/Fume Blanc
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.