Wyeast Scottish Ale (1728)

This Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a "House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV

Styles:
   American Barleywine
   Baltic Porter
   Braggot
   Christmas/Winter Specialty Spiced Beer
   Foreign Extra Stout
   Imperial IPA
   Old Ale
   Other Smoked Beer
   Russian Imperial Stout
   Scottish Export 80/-
   Scottish Heavy 70/-
   Scottish Light 60/-
   Strong Scotch Ale
   Wood-Aged Beer

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.