Wyeast Ringwood Ale (1187)

A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: 10% ABV

Styles:
   American IPA
   American Stout
   Fruit Beer
   Mild
   Oatmeal Stout
   Southern English Brown

 

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.