Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over...
Ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures.
Please note: This is a special order Item. Please allow up to 2 weeks to ship.
Flocculation: Medium-high Attenuation: NA Temperature Range: 55-90°F, 13-32°C Alcohol Tolerance: 14% ABV
Styles:
Apple Wine
Aurore
Barbera
Brandy
Cabernet Franc
Cabernet Sauvignon
Carignane
Carmenere
Cava
Champagne
Chardonnay
Chenin Blanc
Chianti
Cinsaut
Cognac
Armagnac
Colombard
Concord
Cyser (Apple Melomel)
De Chaunac
Delaware
Dolcetto
Dry Mead
Ehrenfelser
Gamay Noir / Beaujolais Nouveau
Grenache Blanc
Grenache Noir
Lambrusco
Lemberger
Malbec
Melon (Muscadet)
Meritage
Merlot
Mourvèdre (Monastrell)
Muscadine
Open Category Mead
Petit Verdot
Petite Sirah
Pinot Blanc
Pinot Noir
Pyment (Grape Melomel)
Red Bordeaux
Rioja
Sauvignon Blanc
Sémillon
Seyval Blanc
Sherry
Southern Rhône
Super-Tuscans
Syrah/Shiraz
Tempranillo
Touriga Nacional
Valdepenas
Vermouth
Vinho
Verde
Vino da Tavola
Viognier
White Bordeaux/Fume Blanc
Zinfandel
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.