Wyeast Munich Lager (2308)

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: medium Attenuation: 70-74% Temperature Range: 48-56° F (9-13° C) Alcohol Tolerance: approximately 9% ABV Styles:    Classic Rauchbier    Doppelbock    Eisbock    Maibock/Helles Bock    Munich Dunkel    Oktoberfest/Märzen    Traditional Bock    Vienna Lager Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a...