Wyeast London ESB Ale (1968)

A very good cask conditioned ale strain, this extremely flocculant yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74°F (21-23° C). A thorough diacetyl rest is recommended after fermentation is complete. Bright beers are easily achieved within days without any filtration. Flocculation: Very High Attenuation: 67-71% Temperature Range: 64°-72°F, 18°-22°C Alcohol Tolerance: 9% ABV Styles: English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Fruit Beer Mild Old Ale...
Vendor: Wyeast
SKU: XL1968
Availability: In Stock
Product Type: Yeast
$10.99
$10.99
Subtotal: $10.99
Wyeast London ESB Ale (1968)

Vendor: Wyeast

Wyeast London ESB Ale (1968)

$10.99

Vendor: Wyeast

Wyeast London ESB Ale (1968)

$10.99

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