Wyeast London Ale (1028)

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. Flocculation: Medium-Low Attenuation: 73-77% Temperature Range: 60-72F, 15-22C Alcohol Tolerance: 11%ABV Styles:    Brown Porter    Dry Stout    English Barleywine    Foreign Extra Stout    Mild    Northern English Brown Ale    Old Ale    Robust Porter    Russian Imperial Stout Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless...