Wyeast London Ale (1028)

A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11%ABV

Styles:
   Brown Porter
   Dry Stout
   English Barleywine
   Foreign Extra Stout
   Mild
   Northern English Brown Ale
   Old Ale
   Robust Porter
   Russian Imperial Stout

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.