Wyeast Lactobacillus

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds. Temperature Range: 60-95° F (15-35° C) Alcohol Tolerance: n/a Styles:    Berliner Weisse    Flanders Brown Ale/Oud Bruin    Flanders Red Ale    Fruit Lambic    Gueuze    Straight (Unblended) Lambic Please note: It is...
Vendor: Wyeast
SKU: XL5335
Availability: In Stock
Product Type: Yeast
$14.99
$14.99
Subtotal: $14.99
Wyeast Lactobacillus

Vendor: Wyeast

Wyeast Lactobacillus

$14.99

Vendor: Wyeast

Wyeast Lactobacillus

$14.99

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