Wyeast Forbidden Fruit (July-Sept)

This is a Wyeast Private Collection and is released from July through September.

A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.

Flocculation: Low
Attenuation: 72-76%
Temperature Range: 63-76° F (17-24° C)
Alcohol Tolerance: ~ 10% ABV

Styles:
   Belgian Dubbel
   Belgian Tripel
   Spice, Herb, or Vegetable Beer
   Witbier

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.