This is a Wyeast Private Collection and is released from July through September.
A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits.
Flocculation: Low Attenuation: 72-76% Temperature Range: 63-76° F (17-24° C) Alcohol Tolerance: ~ 10% ABV
Styles: Belgian Dubbel Belgian Tripel Spice, Herb, or Vegetable Beer Witbier
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.