Wyeast Dry White-Sparkling (4021)

Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.   Please note: This is a special order Item. Please allow up to 2 weeks to ship.   Origin: Paris, France Flocculation: Medium Attenuation: NA Temperature Range: 55-75°F, 13-24°C Alcohol Tolerance: 17% ABV Styles: Asti Brandy Cabernet Franc Cava Champagne Chardonnay Cognac Armagnac Common Perry Dolcetto Dry Mead Eau de Vie French Cider Grappa/Marc/Bagaceira Melon (Muscadet) Muscat Blanc Pinot Gris Pinotage Red Bordeaux Rum...