Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Please note: This is a special order Item. Please allow up to 2 weeks to ship.
Origin: Paris, France Flocculation: Medium Attenuation: NA Temperature Range: 55-75°F, 13-24°C Alcohol Tolerance: 17% ABV
Eau de Vie
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.