Wyeast Dry White-Sparkling (4021)
Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for...
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Description
xUsed in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.
Please note: This is a special order Item. Please allow up to 2 weeks to ship.
Origin: Paris, France
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 17% ABV
Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 17% ABV
Styles:
Asti
Brandy
Cabernet Franc
Cava
Champagne
Chardonnay
Cognac
Armagnac
Common Perry
Dolcetto
Dry Mead
Eau de Vie
French Cider
Grappa/Marc/Bagaceira
Melon (Muscadet)
Muscat Blanc
Pinot Gris
Pinotage
Red Bordeaux
Rum
Scotch
Sémillon
Seyval Blanc
Sherry
Soave
Traditional Perry
Trebbiano/Ugni Blanc
Vermouth
Vodka
Whiskey
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.
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