Mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts.
Please note: This is a special order Item. Please allow up to 2 weeks to ship.
Flocculation: Medium-low Attenuation: NA Temperature Range: 60-90°F, 16-32°C Alcohol Tolerance: 14% ABV
New England Cider
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.