Wyeast Danish Lager (2042)

This yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics.

Flocculation: Low
Attenuation: 73-77%
Temperature Range: 49-56° F (9-13° C)
Alcohol Tolerance: 9% ABV

Styles:
   Classic American Pilsner
   Dark American Lager
   Dortmunder Export
   Lite American Lager
   Munich Helles
   Premium American Lager
   Standard American Lager

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.