Species: Saccharomyces pastorianus
Profile: Originating from the home of great Pilsners
in the Czech Republic, this classic strain will finish dry and malty.
It is the perfect choice for Bohemian-style Pilsners. Sulfur produced
during fermentation can be reduced with warmer fermentation temperatures
58 °F (14 °C) and will dissipate with conditioning.
Flocculation: Medium-High
Attenuation: 70-74%
Temperature Range: 50-58°F
Alcohol Tolerance: 9%
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.