This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).
Flocculation: Medium Attenuation: 73-75% Temperature Range: 64º-72º F, 18-22ºC Alcohol Tolerance: 10% ABV
Northern English Brown Ale
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.