Wyeast Brettamomyces Lambicus

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct "Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics. Flocculation: medium Attenuation: very high Temperature Range: 60-75° F (15-24° C) Alcohol Tolerance: approximately 12% ABV Styles:    Berliner Weisse    Flanders Red Ale    Fruit Lambic    Gueuze    Straight (Unblended) Lambic Please note: It is highly...
Vendor: Wyeast
SKU: XL5526
Availability: In Stock
Product Type: Yeast
$14.99
$14.99
Subtotal: $14.99
Wyeast Brettamomyces Lambicus

Vendor: Wyeast

Wyeast Brettamomyces Lambicus

$14.99

Vendor: Wyeast

Wyeast Brettamomyces Lambicus

$14.99

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