Wyeast Brettamomyces Bruxellen

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic "sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop. Flocculation: medium Attenuation: very high Temperature Range: 60-75° F (15-24° C) Alcohol Tolerance: approximately 12% ABV Styles:    Flanders Red Ale    Fruit Lambic   ...
Vendor: Wyeast
SKU: XL5112
Availability: In Stock
Product Type: Yeast
$14.99
$14.99
Subtotal: $14.99
Wyeast Brettamomyces Bruxellen

Vendor: Wyeast

Wyeast Brettamomyces Bruxellen

$14.99

Vendor: Wyeast

Wyeast Brettamomyces Bruxellen

$14.99

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