Dominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations.
Please note: This is a special order Item. Please allow up to 2 weeks to ship.
Flocculation: Medium-Low Attenuation: NA Temperature Range: 60-85°F, 16-29°C Alcohol Tolerance: 18% ABV
Cyser (Apple Melomel)
Nebbiolo (Barolo, Barbaresco)
Pyment (Grape Melomel)
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.