This versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove profile not to be overshadowed by esters. It will ferment fairly dry with a slightly tart finish that compliments the use of oats, malted and unmalted wheat.
This strain is a true top cropping yeast requiring full fermenter headspace of 33%.
Flocculation: Medium Attenuation: 72-76% Temperature Range: 62-75° F (16-24° C) Alcohol Tolerance: 11 to12% ABV
Spice, Herb, or Vegetable Beer
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.