This is a Wyeast Private Collection and is released from July through September.
Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.
Flocculation: Medium Attenuation: 72-76% Temperature Range: 64-74° F (18-23° C) Alcohol Tolerance: ~ 12% ABV
Styles: Belgian Dubbel Belgian Tripel Spice, Herb, or Vegetable Beer Witbier
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.