Wyeast Belgian Wheat (July-Sept)

This is a Wyeast Private Collection and is released from July through September.

Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish dry with a hint of tartness.

Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 64-74° F (18-23° C)
Alcohol Tolerance: ~ 12% ABV

Styles:
   Belgian Dubbel
   Belgian Tripel
   Spice, Herb, or Vegetable Beer
   Witbier

Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.