Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles. Wheat Beer "Hefe-Weizen" "Kolsch"...
Use light wheat for typical top-fermented aroma. A slimmer, more sprightly beer. Produces superb wheat beers with aromas appropriate for styles.
Wheat Beer
"Hefe-Weizen"
"Kolsch"
"Altbier"
top fermented "Schankbiere"
Light Beer
alcohol-reduced Beer
non-alcoholic Beer
Ales
Lovibond
3-5
Extract, dry matter
> 82.5
%
Moisture Content
< 5.5
%
Wort Color
2.5 - 5
EBC
Boiled Wort Color
4 - 7
EBC
Saccarification time
5 - 20
Min
Protein Content, dry matter
< 13.0
%
Soluble Nitrogen, dry matter
620 - 850
mg/100 g
Kolbach Index
35 - 46
%
pH-value
5.8 - 6.1
Viscosity (congress wort at 8.6 %)
< 2.10
mPa·s
If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.