Vanilla Bean | Madagascar

Madagascar Bourbon Vanilla Beans are very distinct, with a flavor and aroma profile, unlike any other vanilla bean. Madagascar vanilla beans are processed using the "Bourbon" curing method. This technique typically produces vanilla beans with higher moisture content.

These vanilla beans have a moisture content of roughly 33%. You'll notice that there are no breaks or splits within the vanilla beans; another indication of extremely high quality.

Package is vacuum sealed and contains one bean.