Sugars | Corn Sugar (Dextrose)

Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity. A common addition to help dry out the finish in highly hopped beers like Imperial IPAs and Belgian Styles. Roughly 3.4 ounces of Corn Sugar per gallon will boost ABV by 1%.  Add 5oz (approximately 3/4 cup) to 5 gallons of beer to achieve a standard level of carbonation.