Sourdough Starter | San Francisco

If you crave sourdough bread from San Francisco, this San Francisco Sourdough Starter Culture is the perfect sourdough starter for you!

• Each box contains 1 packet of dehydrated San Francisco Sourdough Starter Culture.
• Store in cool, dry place until ready to activate.
• Activate using white flour and unchlorinated, unfluoridated water (bottled spring water).
• Cultures at room temperature, 70º-85ºF.
• Once activated, feed your starter using 1 part starter, 1 part water, and 2 parts flour daily for frequent use or weekly, if baking infrequently.
• Instructions for using this sourdough starter are included.

Use our San Francisco Sourdough Starter to make sourdough bread, chocolate chip sourdough cookies, and a wide variety of other sourdough baked goods.

San Francisco Sourdough Starter Instructions and Troubleshooting

• Dried  sourdough starter cultures can be ready to create baked goods within 3-5 days.
• Sourdough starters culture at room temperature, 70-85ºF. 
• Instructions for using this sourdough starter are included.

Recipes for Sourdough Bread and More

Sourdough starters are not just for baking bread. Any baked good can be made better with sourdough.

San Francisco Sourdough Starter Ingredients

• Organic white wheat flour, live active cultures
• This product contains no GMO ingredients.

San Francisco Sourdough Starter Allergen Information

• Manufactured in a facility that processes products containing gluten.
• Non-GMO

San Francisco Sourdough Starter Shipping Information and Shelf Life

• San Francisco Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
• Store in a cool, dry place.
• Use by date on box.