The result is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
Use to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of beer styles:
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.
5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.
5 to 60
If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.