Smoked Malt | Cherry Wood | Briess

Smoked Malt | Cherry Wood | Briess

Pronounced smoke, subtle fruity, malty sweet, smooth, clean, sweeter than Mesquite Smoked Malt Produced using cherry wood. The result is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean. Use to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of beer styles: Scottish Ales Smoked Beer Porters Bamberger Beer Rauch Bock   Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties. 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests 10-20% Pronounced smoke character in...
Vendor: Briess
SKU: 1941B
Availability: In Stock
Product Type: Malted Grain
$3.39
$3.39
Weight: 1 lb
Subtotal: $3.39
Smoked Malt | Cherry Wood | Briess

Briess

Smoked Malt | Cherry Wood | Briess

$3.39
Smoked Malt | Cherry Wood | Briess

Briess

Smoked Malt | Cherry Wood | Briess

$3.39
Weight: 1 lb
Description
Description
x
Pronounced smoke, subtle fruity, malty sweet, smooth, clean, sweeter than Mesquite Smoked Malt

  • Produced using cherry wood.
  • The result is a unique, enzyme-active specialty malt with a blend of pronounced smoke and subtle fruity flavor with malty sweetness that is surprisingly smooth and clean.
  • Use to develop subtle background flavor, complexity or rich, robust smoky flavor in a variety of beer styles:
    • Scottish Ales
    • Smoked Beer
    • Porters
    • Bamberger Beer
    • Rauch Bock
 
Produced in the U.S.A. from AMBA/BMBRI recommended 2-Row malting varieties.

  • 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
  • 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
  • 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
  • Briess Cherry Wood Smoked Malt delivers pronounced smoke flavor. We recommend limiting usage to 60% of the grist.
Brewer's Malt
Moisture
% Max.
Color °L
Protein
Total Max.
Extrac
FG Dry
Usage
Rate %
Smoked Malt
 6.0
 5
 12
80.5
5 to 60


If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.


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