This packet contains 10 gm of Koji-Kin, enough to make approximately 22 liters of sake (14%-19% alc/vol) and comes with very detailed instructions on the making of homebrew sake. Homebrew sake is traditionally made in the kitchen and requires no specialized equipment.
Additional Requirements: Yeast, Citric Acid and/or Hops
Ready to drink in two weeks.
This packet contains 10 gm of Koji-Kin, enough to make approximately 22 liters of sake (14%-19% alc/vol) and comes with very detailed instructions on the making of homebrew sake. Homebrew sake is traditionally made in the kitchen and requires no specialized equipment.