Specialty yeast has a strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes.
Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Fermentation Temperature: 59–68F
Alcohol Tolerance: 9-11%