American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Temp: 64.4-78.8°F, 18-26°C Flocculation: Medium Attenuation: 78-82%
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