German ale brewer’s yeast producing subtle fermentation character.
Depending on the conditions tend to present floral and balanced fruity
character. Ideal for delicate beers such as German Kolsch beers, Belgian
Wits and some versions of Session Beers. Suitable for heavily hopped
beers and has ability to form a large firm head when fermenting.
Temp: 59-68F, 15-20C
Flocculation: Low
Attenuation: 80-84%
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
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German ale brewer’s yeast producing subtle fermentation character.
Depending on the conditions tend to present floral and balanced fruity
character. Ideal for delicate beers such as German Kolsch beers, Belgian
Wits and some versions of Session Beers. Suitable for heavily hopped
beers and has ability to form a large firm head when fermenting.