YIELD: 1/2 teaspoon will set 2 gallons of milk in approximately 45 minutes. Each 2oz. bottle contains 12 teaspoons which is enough to set 48 gallons of milk.
DIRECTIONS: The amount to use will vary on the condition of your milk, season and type of cheese you are making. Dilute required amount of rennet with 20 times its volume of cool, potable water. Immediately add into milk and stir for 2 minutes to uniformly distribute.
STORAGE: Store rennet in refrigerator. Will keep for 1 year if stored properly.
Sold in 2 oz bottles.
*Out of respect for our vendors quality assurance practices, High Gravity can not process orders of this item in large quantities for re-sellers.