Used to measure sugar content of a juice in degrees brix (0-32). By simply mashing a grape and letting the juice run onto the prism, you can measure the sugar level in juice. Especially useful for determining ripeness.
Brewers can check the gravity of their runoff while sparging.
Used to measure sugar content of a juice in degrees brix (0-32). By simply mashing a grape and letting the juice run onto the prism, you can measure the sugar level in juice. Especially useful for determining ripeness.
Brewers can check the gravity of their runoff while sparging.