Dingemans Pilsen is made from the finest European two-row summer barley. Light in color and low in protein, this malt is well modified and can easily be mashed with a single€“temperature infusion. Due to high enzymatic power, Pilsen can be used in up to 100% of the grain bill in all types of beer.
Pilsners
Lagers
Ales
Brewer's Malt
Moisture
% Max.
Color °L
Protein
Total Max.
Extrac
FG Dry
Usage
Rate %
Dingemans Pilsen
4.5
1.5-1.9
11.5
80.0
to 100
If you are purchasing grains for a recipe, we recommend ourBuild Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.