This vibrant puree is sweet, tangy, and will add freshness and passion to any beverage endeavor. A stunning shade of sunshine yellow with a light and slightly translucent texture, this puree features a noticeable bright honeysuckle zest note on the nose. Oregon Fruit Pineapple Puree is a crowd favorite, bringing opulent tropical flavors.
100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.
100% fruit - seeds and pits removed
Aseptic packaging for shelf stability
No waste, no preparation, ready when needed
Contains 49 oz of puree
Specific Gravity: 1.038-1.051
Measurement Data pH: 3.4 - 4.0 Brix: 11.0° - 14.0° Specific Gravity: 1.044 - 1.057 Color: From light yellow to dark yellow, typical of pineapple
Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.