Oregon Fruit Mango Puree

Rich texture and a bright yellow-orange shade. Tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.

100% Fruit Puree can be added directly to the primary or secondary fermenter - do not boil.

Features:

• 100% fruit - seeds and pits removed
• Aseptic packaging for shelf stability
• No waste, no preparation, ready when needed
• Contains 3 lbs, 1 oz of puree
• Specific Gravity: 1.038-1.051
• Brix: 9.5°-12.5°
• pH: 3.0-3.7

How does fruit puree compare to using whole fruit?

The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.