Oak Chips | Mocha

Medium dark toast American oak chips lend intense aromatic sweetness and a campfire/roasted coffee attribute, cooked fruit and a full mouthfeel.

Chips allow winemakers to impart terrific oak flavor and aroma to wines aged in glass carboys, plastic buckets, or steel tanks. Use a single variety or create your own custom blend of different toasts and woods.

Suggested dose is 1 - 3 oz per five gallons; can be added during fermentation or aging. Chips do not need an extended period of contact time.  Most of the oak character will be extracted from the chips in 5-7 days.

1 oz package.