Base malt for enhanced dark beer body and aroma.
The ancient form of malt. Dark kiln-dried, malt-aromatic and highly modified, it fulfills the demands of dark beers, but is also suitable as an additive to vary the beer color and the aroma profile of light beers.
Extract, dry matter
18 - 22
5 - 20
Protein Content, dry matter
Soluble Nitrogen, dry matter
650 - 800
36 - 46
5.4 - 5.9
Viscosity (congress wort at 8.6 %)
If you are purchasing grains for a recipe, we recommend ourBuild Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.